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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
relating to water in which red-hot iron has been cooled |
(agua) herrada [adj]
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Marine Biology |
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2 |
Marine Biology |
deep-water red snapper |
pargo rubí
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Gastronomy |
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3 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
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4 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
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5 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
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6 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
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7 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
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8 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
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